Plant-Based Gastronomy: Cuisine Diploma is a diploma, 6 months, on-campus offered by Le Cordon Bleu through its Cuisine, in Culinary Arts.
The tuition fee for Plant-Based Gastronomy: Cuisine Diploma at Le Cordon Bleu is about $11,000 per year for international students. Living costs and other fees are additional.
Plant-Based Gastronomy: Cuisine Diploma takes 6 Months and is delivered on-campus.
Available intakes: January. Apply well before the deadline of your chosen intake.
Aavanto counsellors shortlist programs, review your documents, prepare your SOP and guide you through the application and visa process. The first counselling session is free.